Beyond Meat Sun Sausages Review
Introduction Who doesn’t love an umami-filled packet of goodness, otherwise
Korean Plant-base Crumbles Review
Need a quick dish? Then I highly recommend these plant-based
The Best Vegan Beef Bourguignon Recipe
My husband and I love to entertain. Every summer we
Juicy Marbles Product Review
What slices like meat, retains its reddish pink color when
Gardein F’sh Filet Review
Introduction It’s Lent. Are you looking for a plant-based fish
21 Days of Cruciferous Vegetable Recipes: Simply Eating Well
Why would any write a cookbook just about how to
Daring Plant Chicken Review
Daring Plant Chicken Review What looks like chicken, tastes like
Boca Original Veggie Crumble Review
Boca Crumbles Review Meatless crumbles seem to be one of
Nasoya Plantspired Plant-based Steak Review
Need a quick meat substitute for a fast lunch or
Franklin Farms Chicken Style Seitan Review
After attending the 4th annual Reducetarian Summit in Denver this
How to Eat More Beans
For plant-based lifestyles, beans are one of the primary ways
Trader Joe’s Beefless Bulgogi
Although Faux-meat.com was designed to test and review plant-based meat
Deliciou Meat Substitute Review
Deliciou Meat Substitute Product Review Most of the reviews I
No Evil Best Life ‘Beef’ Strips
Are you looking for “beef strips” to round out a
How to Quickly Bake a Potato
Hooray! February 22nd is National Sweet Potato Day! Do you
Morningstar Farms® Veggie Chick’N Strips Review
For this review, I am doing a LONG throwback (at
Veg Around the World Cookbook
Are you ready for the next level of plant-based cooking?
Sweet Earth® CHIK’N™ Strips Review
In case you haven’t noticed, the faux-meat industry has been
Abbot’s Butcher Slow Roasted Chick-N Review
What can pea protein, onion, garlic, sage, and white pepper
About Lisa Boesen, Certified Chef
Recipe creations from plants for the home cook (and the
Lightlife® Chicken Fillet Review
Want to enjoy some Euro classic dishes but with a
