Want to learn more about ItsYourSeason.life? Enjoy these short, plant-based cooking videos on what IYSL does and what you can learn about celebrating life at any age!
Hi! I’m 62 and my husband I transitioned to a plant-based lifestyle in 2019. It was a bit hard for me, growing up on Texas BBQ, tacos and Czech sausage and sauerkraut. But here I am, talking and teaching about plants.
Want to eat more plants? Regardless of whether you are flexitarian, vegan, vegetarian, plant-rich, plant-forward, or something in between, we all want to eat more plants! These plant-based cooking videos will give you great tips, recipes, demos, and techniques anyone can do at home! From how to cut a pumpkin, roasting plums to adding umami to a dish, the videos are designed for new home chefs, new to cooking vegetables, fruits, and grains from scratch, to prep, cook, and build beautiful colorful dishes.
Generally moving through the seasons, or capturing great finds at the grocery stores and farmers markets, I’ll take you through techniques that work for me and hopefully for you too! Eating plants is a craft, but once you have basic techniques, the sky is the limit on what you create for your own table.
