Recipes for You! - The Silver Sprout

Plant‑Powered Recipes and Real‑Life Kitchen Wisdom for Every Season: Delicious, Always!

Delicious, Always! A cookbook rooted in real life, sparked with curiosity, and made to be delicious. Cooking for one or

Plant‑Forward Comfort Food for Real‑Life Schedules: Spicy Chana Masala with Potatoes and Spinach

Plant‑based cooking gets an unfair reputation for being complicated. In reality, it can be easier than cooking with animal products.

A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)

Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.

A Bit of Americana at Thanksgiving: The Magical French Apple Pie

This is the only apple pie I make, and it elevated when I discovered fresh from the orchard local Colorado

Golden-seared Swap plant-based chicken breast topped with white wine caper vegan butter sauce on a ceramic plate

A Principled Review of Swap’s Breast—Texture, Taste, and Truth: Best Vegan Chicken Breast of 2025?

The Third Plant-Based Chicken Breast Has Arrived—and I’m Praying It’s Here to Stay Ozo’s chicken breast in 2021 was phenomenal

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?

If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as

plant-based comfort food at its finest!: Spinach Mushroom Bean Enchiladas

Spinach Mushroom Bean Enchiladas My daughter-in-law is mostly plant-based. When I asked her what she would like “veganized,” she said,

What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review

Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?

Beyond Meat Sun Sausages Review

Introduction Who doesn’t love an umami-filled packet of goodness, otherwise known as a sausage? These Beyond Meat Sun Sausages are

Urban Accents Korean BBQ Plant-based Crumbles Review

Need a quick dish? Then I highly recommend these Urban Accents Korean plant-based crumbles from Stonewall Kitchen. I have tried

The Best Vegan Beef Bourguignon Recipe

My husband and I love to entertain. Every summer we have a French Food Belgian Beer party. He brews Belgian

Juicy Marbles Product Review

What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health

Gardein F’sh Filet Review

Introduction It’s Lent. Are you looking for a plant-based fish option? Do you want to eat cleaner seafood that does

21 Days of Cruciferous Vegetable Recipes: Simply Eating Well

Why would any write a cookbook just about how to make dinner with bags of cruciferous vegetables? And 21 Days

Daring Plant Chicken Review

Daring Plant Chicken Review What looks like chicken, tastes like chicken, and can be transformed into anything chicken, AND beef,

Boca Original Veggie Crumble Review

Boca Crumbles Review Meatless crumbles seem to be one of the easiest faux-meat products to translate comfort food dishes into

Nasoya Plantspired Plant-based Steak Review

Need a quick meat substitute for a fast lunch or a busy evening? Then Nasoya Plantspired Plant-based Steak has you

Franklin Farms Chicken Style Seitan Review

After attending the 4th annual Reducetarian Summit in Denver this last weekend, it has become more and more apparent that

How to Eat More Beans

For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will

Trader Joe’s Beefless Bulgogi

Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean

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