Plant‑Forward Comfort Food for Real‑Life Schedules: Spicy Chana Masala with Potatoes and Spinach
Plant‑based cooking gets an unfair reputation for being complicated. In reality, it can be easier than cooking with animal products.…
Tag: vegetarian
plant-based comfort food at its finest!: Spinach Mushroom Bean Enchiladas
Spinach Mushroom Bean Enchiladas My daughter-in-law is mostly plant-based. When I asked her what she would like “veganized,” she said,…
21 Days of Cruciferous Vegetable Recipes: Simply Eating Well
Why would any write a cookbook just about how to make dinner with bags of cruciferous vegetables? And 21 Days…
Daring Plant Chicken Review
Daring Plant Chicken Review What looks like chicken, tastes like chicken, and can be transformed into anything chicken, AND beef,…
No Evil Best Life ‘Beef’ Strips
Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…
How to Quickly Bake a Potato
Hooray! February 22nd is National Sweet Potato Day! Do you love potatoes but not the time it takes to bake…
Cabbage with Fresh Turmeric, Ginger and Garlic
Cabbage crosses many cuisine lines. From East European sauerkraut and the United States cole slaw to El Salvadoran curtido, cabbage…
Hungry Planet Thai Meatballs
One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served…
Delicata Squash, Black Beans and Polenta
In late September, we experienced a fabulous trip to Cortez, Colorado to visit Mesa Verde National Park and Canyon of…