Want more in-depth information, cooking instructions, tips, tools, and recipes to keep your journey going? Join me with these live and recorded plant-based Cooking Classes. These longer
events, generally one hour, offer explanations and demos for the home cook Yes, you are a home cook. Starting with what a plant-based eating pattern lifestyle, to how to use a vegetable in 16 ways, the classes are designed to help others cook, prep, or just assemble a beautiful dish at home.
The classes are designed to be “evergreen” and can be viewed in any order. I do discuss nutrition but each class is designed to help you make your own decisions – from where you will land on the spectrum of plant-based to what to do with that celeriac!
Life is busy! And short. Let’s cook together to bring health and goodness to our lives – live every moment with as much energy and resilience as possible. – Lisa
Recorded Plant-based Cooking Classes
Classes are 45-60 minutes classes.
- Plant-based me Oh My!
- Introduction to a Plant-based Lifestyle
- A Plant-rich Trip to Provence
- Three Things to Do With Cruciferous Vegetables
- Veg Around the World
- Sixteen Ways to Use a Veg
- 20 Plant-based Things to Have in the Kitchen
- Squash Up and Carry On
- January Veganuary – It’s More than Cauliflower
- 10 Out of this World Plants to Try
- Bean Me Up, Scottie!
- Let’s Get the Protein Punch – How to Add Protein to your Plant-based Eating Pattern
- Let’s Sauce it Up! Plant-based style!
- Crunchies and Savories to Elevate Your Dish!
- Layer it On! Three Plant-based Stacked Meals!
- Sustainable Eating Made Simple!
- Green Means Great!
- Fun Summer Recipes with a twist!
Want more cooking ideas for eating less meat? Want to eat MORE plants? Let’s do it!
LEARN ABOUT AND ENJOY THESE OTHER PLANT-BASED FOCUSED PRODUCTS IN MY STORE!
RATHER ORDER AND SHIP? TOTALLY COOL!
CLICK ON THE IMAGES TO WORKBOOKS and COOKBOOKS ALSO AVAILABLE ON MY AUTHOR PAGE ON AMAZON!
