How to Eat More Beans
For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will…
Category: Recipes
Trader Joe’s Beefless Bulgogi
Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean…
No Evil Best Life ‘Beef’ Strips
Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…
How to Quickly Bake a Potato
Hooray! February 22nd is National Sweet Potato Day! Do you love potatoes but not the time it takes to bake…
Morningstar Farms® Veggie Chick’N Strips Review
For this review, I am doing a LONG throwback (at least 10 years) to when I started testing meat substitutes…
Veg Around the World Cookbook
Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for…
Sweet Earth® CHIK’N™ Strips Review
In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From…
About Lisa Boesen, Certified Chef
Recipe creations from plants for the home cook (and the never-cooked-in-my-life reader)? That’s Lisa’s niche and she loves sharing her…
Lightlife® Chicken Fillet Review
Want to enjoy some Euro classic dishes but with a vegan flair? The Lightlife® faux chicken breast is for you.…
Hungry Planet Thai Meatballs
One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served…