How to Quickly Bake a Potato
Hooray! February 22nd is National Sweet Potato Day! Do you love potatoes but not the time it takes to bake…
Category: Recipes
Morningstar Farms® Veggie Chick’N Strips Review
For this review, I am doing a LONG throwback (at least 10 years) to when I started testing meat substitutes…
Veg Around the World Cookbook
Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for…
Sweet Earth® CHIK’N™ Strips Review
In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From…
The Silver Sprout: About Lisa Boesen, Certified Chef
Lisa believes delicious living should feel doable — even joyful — whether you’re a seasoned home cook or someone who’s…
Lightlife® Chicken Fillet Review
Want to enjoy some Euro classic dishes but with a vegan flair? The Lightlife® faux chicken breast is for you.…
Hungry Planet Thai Meatballs
One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served…
Delicata Squash, Black Beans and Polenta
In late September, we experienced a fabulous trip to Cortez, Colorado to visit Mesa Verde National Park and Canyon of…
Guascas, Green Chili, Bean and Bulgur Soup
What I love about plant-rich cooking is that the sky is really the limit in learning about herbs, spices, cuisines,…
Vegan Kolaches
VEGAN KOLACHES For four years, I had a kolache baking business in Colorado. The Kolache Bee did well and I…