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Let's Make it Delicious!

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The Silver Sprout

The Silver Sprout

Let's Make it Delicious!

  • About Lisa Boesen
    • Contact Lisa Boesen
    • The Silver Sprout Mission
    • Our Values and Ethics
    • Disclosure
  • Eating Well
    • Recipes for You!
    • Faux-Meat Reviews
  • Living Well
  • Store
  • Need a Speaker?
  • Videos, Classes, & Podcasts
    • Plant-based Cooking Videos
    • Live and Recorded Plant-based Cooking Classes
    • Lifestyle Podcasts
    • Eating Well Podcasts

Category: Recipes

How to Eat More Beans
Mind & Body WellnessRecipes

How to Eat More Beans

Lisa BoesenAugust 19, 2023January 6, 2024

For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will…

Trader Joe’s Beefless Bulgogi
Eating WellFaux-MeatRecipes

Trader Joe’s Beefless Bulgogi

Lisa BoesenJuly 5, 2023March 20, 2025

Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean…

No Evil Best Life ‘Beef’ Strips
Eating WellFaux-MeatRecipes

No Evil Best Life ‘Beef’ Strips

Lisa BoesenMarch 21, 2023January 5, 2024

Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…

How to Quickly Bake a Potato
Eating WellRecipes

How to Quickly Bake a Potato

Lisa BoesenFebruary 15, 2023January 5, 2024

Hooray! February 22nd is National Sweet Potato Day! Do you love potatoes but not the time it takes to bake…

Morningstar Farms® Veggie Chick’N Strips Review
Eating WellFaux-MeatRecipes

Morningstar Farms® Veggie Chick’N Strips Review

Lisa BoesenJanuary 31, 2023January 5, 2024

For this review, I am doing a LONG throwback (at least 10 years) to when I started testing meat substitutes…

Veg Around the World Cookbook
Eating WellRecipes

Veg Around the World Cookbook

Lisa BoesenJanuary 19, 2023January 5, 2024

Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for…

Sweet Earth®  CHIK’N™ Strips Review
Eating WellFaux-MeatRecipes

Sweet Earth® CHIK’N™ Strips Review

Lisa BoesenJanuary 12, 2023January 5, 2024

In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From…

Lightlife® Chicken Fillet Review
Faux-MeatMind & Body WellnessRecipes

Lightlife® Chicken Fillet Review

Lisa BoesenDecember 5, 2022January 5, 2024

Want to enjoy some Euro classic dishes but with a vegan flair? The Lightlife® faux chicken breast is for you.…

Hungry Planet Thai Meatballs
Faux-MeatRecipes

Hungry Planet Thai Meatballs

Lisa BoesenNovember 10, 2022January 6, 2024

One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served…

Delicata Squash, Black Beans and Polenta
Recipes

Delicata Squash, Black Beans and Polenta

Lisa BoesenNovember 3, 2022January 6, 2024

In late September, we experienced a fabulous trip to Cortez, Colorado to visit Mesa Verde National Park and Canyon of…

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