21 Days of Cruciferous Vegetable Recipes: Simply Eating Well
Why would any write a cookbook just about how to make dinner with bags of cruciferous vegetables? And 21 Days…
Tag: vegan
No Evil Best Life ‘Beef’ Strips
Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…
Sweet Earth® CHIK’N™ Strips Review
In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From…
Cabbage with Fresh Turmeric, Ginger and Garlic
Cabbage crosses many cuisine lines. From East European sauerkraut and the United States cole slaw to El Salvadoran curtido, cabbage…
Let’s Get the Protein Punch! – how to add more protein to your plant-based lifestyle
Are you loving your plant-based lifestyle but curious about how to get more protein in your diet? Which plants are your heavy hitters? How can you add protein to breakfast, lunch, dinner, or a snack? Join me and let’s walk through all the different produce and products to help you get that protein in your meal plans.
10 Out of This World Fruits and Vegetables to Try
Tired of the same old carrot and celery? Let’s walk through how to prep, taste and use 10 out-of-this-world fruits and vegetables to your plant-based eating pattern and lifestyle!
January Veganuary – It’s More than Cauliflower!
January is Veganuary – a time when either non-plant-based folks give the lifestyle a try, vegans reset their compass or encourage others, and more! Let’s talk plant-based!
Where do you fall on the spectrum of wanting to eat more plants?
Hungry Planet Thai Meatballs
One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served…
Delicata Squash, Black Beans and Polenta
In late September, we experienced a fabulous trip to Cortez, Colorado to visit Mesa Verde National Park and Canyon of…
Before the Butcher® UNCUT Taco Grounds®
Wow, wow, wow. This review may go pretty fast. I don’t have many if any negatives about this faux-meat grounds…