Korean Plant-base Crumbles Review
Need a quick dish? Then I highly recommend these plant-based Korean crumbles from Stonewall Kitchen or Urban Accents. I have…
Tag: plant-based food
Daring Plant Chicken Review
Daring Plant Chicken Review What looks like chicken, tastes like chicken, and can be transformed into anything chicken, AND beef,…
How to Eat More Beans
For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will…
No Evil Best Life ‘Beef’ Strips
Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…
How to Quickly Bake a Potato
Hooray! February 22nd is National Sweet Potato Day! Do you love potatoes but not the time it takes to bake…
Delicata Squash, Black Beans and Polenta
In late September, we experienced a fabulous trip to Cortez, Colorado to visit Mesa Verde National Park and Canyon of…
Guascas, Green Chili, Bean and Bulgur Soup
What I love about plant-rich cooking is that the sky is really the limit in learning about herbs, spices, cuisines,…
How to Eat Vegan in Provence
Bon jour! We made it to Provence and back in October had a spectacular time. The weather was almost 100%…
Food ELEVATED Cookbook
In 2022, I completed an extensive culinary writing project, the Food ELEVATED cookbook – 100 recipes for Colorful Cooking from…
