Recipes – Plant-Based
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Delicata Squash, Black Beans and Polenta
In late September, we experienced a fabulous trip to Cortez, Colorado to visit Mesa Verde National Park and Canyon of…
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Before the Butcher® UNCUT Taco Grounds®
Wow, wow, wow. This review may go pretty fast. I don’t have many if any negatives about this faux-meat grounds…
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Guascas, Green Chili, Bean and Bulgur Soup
What I love about plant-rich cooking is that the sky is really the limit in learning about herbs, spices, cuisines,…
