A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)
Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.…
Category: Recipes
A Bit of Americana at Thanksgiving: The Magical French Apple Pie
This is the only apple pie I make, and it elevated when I discovered fresh from the orchard local Colorado…
A Principled Review of Swap’s Breast—Texture, Taste, and Truth: Best Vegan Chicken Breast of 2025?
The Third Plant-Based Chicken Breast Has Arrived—and I’m Praying It’s Here to Stay Ozo’s chicken breast in 2021 was phenomenal…
Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?
If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…
plant-based comfort food at its finest!: Spinach Mushroom Bean Enchiladas
Spinach Mushroom Bean Enchiladas My daughter-in-law is mostly plant-based. When I asked her what she would like “veganized,” she said,…
What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review
Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…
Beyond Meat Sun Sausages Review
Introduction Who doesn’t love an umami-filled packet of goodness, otherwise known as a sausage? These Beyond Meat Sun Sausages are…
Urban Accents Korean BBQ Plant-based Crumbles Review
Need a quick dish? Then I highly recommend these Urban Accents Korean plant-based crumbles from Stonewall Kitchen. I have tried…
The Best Vegan Beef Bourguignon Recipe
My husband and I love to entertain. Every summer we have a French Food Belgian Beer party. He brews Belgian…
Juicy Marbles Product Review
What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health…