How to Take Part in American Heart Month
February is American Heart Month and although we (including me!) splurge and enjoy our chocolate and create sweets in alluring…
Author: Lisa Boesen
Morningstar Farms® Veggie Chick’N Strips Review
For this review, I am doing a LONG throwback (at least 10 years) to when I started testing meat substitutes…
Veg Around the World Cookbook
Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for…
Sweet Earth® CHIK’N™ Strips Review
In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From…
Abbot’s Butcher Slow Roasted Chick-N Review
What can pea protein, onion, garlic, sage, and white pepper create? A fabulous plant-based protein that has a great taste…
Cabbage with Fresh Turmeric, Ginger and Garlic
Cabbage crosses many cuisine lines. From East European sauerkraut and the United States cole slaw to El Salvadoran curtido, cabbage…
About Lisa Boesen, Certified Chef
Recipe creations from plants for the home cook (and the never-cooked-in-my-life reader)? That’s Lisa’s niche and she loves sharing her…
Lightlife® Chicken Fillet Review
Want to enjoy some Euro classic dishes but with a vegan flair? The Lightlife® faux chicken breast is for you.…
Hungry Planet Thai Meatballs
One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served…