Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for you!
What Was the Inspiration?
French, Italian, Indian, Greek, and more. What’s a hungry home chef to do? As I continued my plant-based journey, it didn’t take long to begin experimenting with world cuisines to veganize. I have always loved to cook! We enjoy pretty much any cuisine but sushi (as I always remind readers – we have 30,000 tastebuds – totally fine if there is something you don’t enjoy).
Researching, reading, staying abreast of the latest literature, and dabbling in veganizing traditional world cuisines jumpstarted this cookbook as I found it easier and easier to bring a continual variety of plant-based cuisines to the table. In our household, every day of the week is a different rotating cuisine. From Wok Wednesday to Taco Tuesday (anything in the TexMex cuisine!) and Spanish Saturday, we have found enjoying a rotation of cuisines keeps our eating pattern interesting and engaging.  The second inspiration was creating dishes that anyone can do with accessible ingredients at most grocery markets or online! One of the things many of my contemporaries say is they don’t cook! Let’s work on that! For example, the mole recipe has SIX ingredients. How easy is that?
From soups to mousse, there is something for everyone!
What This Cookbook Is
Let’s cut to the chase – this is a totally vegan, plant-based recipe collection. Honestly, the vast majority of the world eats many more varieties and amounts of plants than Americans! Let’s work on that! There are many reasons why a person wants to eat more plants – health management or prevention, the environment, animal protection, and more, or somewhere in between. Just eating more plants, whatever that looks like for you, is the healthier eating pattern option. This cookbook is designed for those who want some good solid, easy, entirely plant-based recipes to cook and enjoy.
Your Veg Around the World journey includes:
- 50 recipes
- 13 cuisines – Asian, Belgian, Cuban, French, Irish, Italian, Japanese, Mediterranean, South American, Portuguese, Southwest, Spanish, Thai, some fun American regional remakes, and more!
- Appetizers, soups, salads, wonderful main dishes, and desserts!
- Special techniques to enjoy classic favorites with a plant-based twist
- Mother sauces, umami lessons, layering flavors, and garnishments
- Quick tips, to learn how to transition new faux meat products on the market, as well as traditional items such as jackfruit, seitan, and tofu (and veg!), into cuisine classics, and soon-to-be your favorites!
I hope you find a selection of “go-to” recipes that you and your guests can enjoy! Bon Appetit!
How about a Sneak Peak!!
Want more cooking ideas for eating less meat? Want to eat more plants? Let’s do it!
LEARN ABOUT AND ENJOY THESE OTHER PLANT-BASED FOCUSED PRODUCTS IN MY STORE!
RATHER ORDER AND SHIP? TOTALLY COOL!
CLICK ON THE IMAGES TO WORKBOOKS and COOKBOOKS ALSO AVAILABLE ON MY AUTHOR PAGE ON AMAZON!
