Nasoya Plantspired Plant-based Steak Review
Need a quick meat substitute for a fast lunch or a busy evening? Then Nasoya Plantspired Plant-based Steak has you…
Category: Eating Well
Franklin Farms Chicken Style Seitan Review
After attending the 4th annual Reducetarian Summit in Denver this last weekend, it has become more and more apparent that…
Trader Joe’s Beefless Bulgogi
Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean…
Deliciou Meat Substitute Review
Deliciou Meat Substitute Product Review Most of the reviews I have done thus far have been on refrigerated or frozen…
How to Eat Plant-based on the Big Island
The Big Island is a dream. Volcanos, fern forests, cobalt blue vista views, and more. But did you know it…
No Evil Best Life ‘Beef’ Strips
Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…
How to Quickly Bake a Potato
Hooray! February 22nd is National Sweet Potato Day! Do you love potatoes but not the time it takes to bake…
How to Take Part in American Heart Month
February is American Heart Month and although we (including me!) splurge and enjoy our chocolate and create sweets in alluring…
Morningstar Farms® Veggie Chick’N Strips Review
For this review, I am doing a LONG throwback (at least 10 years) to when I started testing meat substitutes…
Veg Around the World Cookbook
Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for…